De Nada
66-70
Gastronomy points 2025
Neighbourhood spirit
De Nada thrives on an eclectic crowd and the kind of genuine hospitality that makes strangers feel like family. With a new head chef in place, the menu leans more seasonal and local, adding a daily special for guests who prefer a larger plate to shared tapas. Service is warm and relaxed, shaped by a team that looks out for each other and their neighborhood. Looking ahead, the team is exploring new steps – from a lunch service to a proper coffee setup – reflecting De Nada’s steady rhythm of growing with its community.
Sustainability highlights
- New head chef from June
- Daily changing plato del día
- Seasonal sourcing and local produce
- Neighbourhood-focused service and atmosphere
- Exploring lunch service and upgraded coffee offering