David Toutain

Vibrant and respectful

Having worked with chefs such as Alain Passard, Andoni Luis Aduriz, and Paul Liebrandt, David Toutain has absorbed their influence while shaping his own cuisine—vibrant, respectful of ingredients, balanced, flavor-driven, inventive, and full of thought-provoking references. The wines aren’t just a complement to the food; they work in complete symbiosis. This is high level gastronomy in every conceivable way.