Cruda
66-70
Gastronomy points 2025
Challenging and explorative
Perhaps the small wine bar Cruda in Legazpi — often hailed as one of Madrid’s natural wine pioneers — is better seen as a stage for conversation and connection rather than a traditional restaurant. Here, they serve cold cuts (cruda = raw food) in simple presentations, all with a single purpose: to find the perfect balance between drink and dish.
Sustainability highlights
- A place for meetings and discussions
- A fondness for raw food
- Wholehearted commitment to natural wines