Easy fine dining with a green heart
It may be a little quiet and formal when we arrive, but during service the atmosphere becomes more light-hearted. Perhaps we are influenced by the beautiful, playful dishes and the pleasant, personal service. From where we sit, we can watch the chefs in action, where emotion and heat are combined with accuracy and precision. This is a conscious kitchen that makes active choices. It is not forced but rather eager and genuine. It’s not driven by dogmatism but rather by pragmatism. It feels relaxed and natural, and it’s a feeling that spreads to us guests.
• Flowers and herbs from their own garden
• Neither tuna nor eel are served
• Partnerships with smaller wine producers from Europe
• Maintain low food waste