No meat, yet lots of flavor!

Choux has taken its gastronomy to the next level since 2023. There’s consistent high quality, both on the plate and in the overall experience—with the staff playing a crucial role. The dishes are beautiful, well-balanced, and driven by flavor. Here, guests learn about all the effort that goes into each dish, including the passion and expertise of producers and suppliers. It’s something that naturally makes the incredible experience even greater.