
Café Remouillage
81-85
A style all its own
Jonathan Sparber continues his journey with Café Remouillage. For many, his small and creative restaurant serves some of Amsterdam’s most interesting meals. This is narrative-based gastronomy. Behind every dish and wine label, there’s the story of an idea or person worth telling. It’s an intriguing, humbling, and relevant experience.
Sustainability highlights
- Use wine packaged in bags and boxes to minimize glass waste
- Prints the menu on light paper
- Keeps terrace planters only filled with plants and flowers that attract and feed bees, butterflies, and other insects
- Maintains low general waste and no longer uses paper towels
Information
Head Chef: Jonathan Sparber
trompenburgstraat 111, Amsterdam
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