Café Frieda

Busy bistro dining with clear values

There aren’t many restaurants that dare to have difficult conversations and question our food system, but Café Frieda is one of them! Here, communication drives change, and just like any successful business, their website clearly explains the values on which it’s founded. One of the main insights is that they want to be part of the circular process, and the key here is to use less of everything, not more. The atmosphere at Frieda is lively and exuberant. The dishes that leave the kitchen are simple, straightforward, natural — and fully adapted to the seasons.

Summary:

• Clear guidelines and goals for employees

• Beverages are from small-scale producers

• Coffee is from a local roastery, and a by-product from the roasting process is used to make tea

• Natural wines all the way