Photo: Robert Rieger
Café Frieda
71-75
Gastronomy points 2025
An uplifting experience
Ignore the prefix – this dynamic place is part restaurant, part bar. Located in in Berlin’s chic Prenzlauer Berg-district, it exudes a warm, vintage charm: think bookshelves, vinyl records, and an open kitchen with nothing to hide. The menu offers modern, sometimes bold reinterpretations of bistro classics, all rooted in local, sustainably sourced ingredients. Natural wines flow freely, and whole animals are sourced directly from farmers with whom the owners maintain close, long-standing relationships.
Sustainability highlights
- Seasonal menu
- Source from personally known and trusted suppliers with minimal intermediaries
- Use regional meat to support farmers with long-term, consistent slaughter plans
Information
Head Chef: Ben Zviel
Lychener Strasse 37, 10437 Berlin, Germany