A family restaurant with a focus on ingredients
The menu at Café Caron is based on vegetables and fish, with some meat and poultry. The quality of the ingredients comes first; they like to work in season and with local producers, although exceptions are allowed. Lindenhoff is a recurring name when you talk to chefs and restaurateurs in Amsterdam, even here at Café Caron, where the menu is dominated by locally-sourced vegetables and meat from here. The wine list has a classic feel, with a touch of natural wines. Favorite country? France, of course!
Photo: Chantal Arnts
• Vegetables and fish dominate the menu
• A focus on French wines
• Collaboration with Heineken, which is located 100 meters from the restaurant
• Investments in staff training and development
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