Café Beurre
71-75
Gastronomy points 2025
Conscious cooking in an informal environment
Café Beurre aims to keep things relaxed – guests are welcome to sit down for a board game and a glass of wine, if that’s what they’re in the mood for. The menu consists of elevated bistro dishes inspired by the dining culture of Southern Europe. Each serving is built around local, hyper-seasonal vegetables, with a few recent additions from the animal kingdom, such as sustainably caught mackerel or blood sausage – the latter being one of many examples of how this restaurant works according to a zero-waste philosophy.
Sustainability highlights
- Strives to provide employees with career development and training
- Serves a menu consisting of seasonal plant-based dishes
- Only does walk-ins
- Features “honest wines”
- Has minimal food waste
Information
Head Chef: Kim Jongbloed
Van Limburgstirumstraat 115 1051 BA Amsterdam