Cadet
66-70
Gastronomy points 2025
First the wine, then the food
At Cadet, you should let the chalkboards guide you through the evening – and of course, you’ll want to sit at the long bar, where the atmosphere is usually the most lively. Here, you come to drink fun, lively, and slightly unusual wines, and enjoy simple yet clever dishes that tend to be adapted to the wine list. It’s well-prepared, flavor-driven, relaxed, and unique!
Sustainability highlights
- Practices whole animal carcass butchery using English free-range animals
- Operates 100 percent on renewable electricity
- Maintains a healthy work-life balance; no one works more than four days per week
Information
Head Chef: Mike Murphy
57 Newington Green, London, United Kingdom N16 9PX