Ca Na To Ne Ta
76-80
Gastronomy points 2025
The group outweighs the individual
Farmers, fishermen, butchers, and winemakers all play a part in the success of Ca Na Toneta, a pioneer of sustainable gastronomy in Mallorca. Here, the ingredient is the hero — along with the people behind it. It’s democratic, inclusive, and insightful. And most importantly, it’s absolutely delicious!
Sustainability highlights
- Committed to using ingredients with minimal transport
- Heavy emphasis on organic produce
- The seasons dictate the menu