Buffet van Odette
71-75
More than it appears to be
To most, Buffet Van Odette looks like any other neighborhood restaurant. But there’s a lot of expertise and ambition underneath the surface. It’s all in the details. Here, they carefully choose suppliers, are picky in selecting seafood, match the menu to the seasons, and encourage staff to be curious and ask questions.
Sustainability highlights
- Has long-term relationships with suppliers
- Ambitious about recycling
- Donates part of the revenue from sales of water to charity
- Maintains an internal handbook on sustainability
Information
Head Chef: Noah
Prinsengracht 598 1017 KS Amsterdam, Netherlands
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