BUFFET van Odette
71-75
Gastronomy points 2025
Because quality never gets old
For over thirty years, Odette Rigterink has been curating hearty, well-composed dishes for the people of Amsterdam, although the location has shifted – and grown – over the decades. The heart of the establishment is its suppliers, growing, catching, foraging and harvesting produce with the same passion displayed by the kitchen. Whether they come for the truffle cheese omelette or the selection of vegetable dishes, this is a place where guests rarely get disappointed.
Sustainability highlights
- Has long-term relationships with suppliers
- Ambitious about recycling
- Donates part of the revenue from sales of water to charity
- Maintains an internal handbook on sustainability