Brutus
71-75
Gastronomy points 2025
Both relaxed and restrained
Simple small plates, focaccia, pasta, and pizza are served at this relatively new Italian trattoria near Plaza Gomila. The name likely stems from its stripped-back, minimalist approach — echoed in both the cooking and the interior, which feels industrial and modern. The atmosphere can come off as a bit cool and reserved, but as evening rolls in, things get livelier and more relaxed.
Sustainability highlights
- Simple, honest cooking with a strong focus on ingredient identity
- An open kitchen where fire is the central energy source
- Deep knowledge of drinks — both wine and cocktails