Brut

The raw force of nature

The sub-heading at Ixelles restaurant Brut reads “Fine organic food”, and this pretty much sums up the level of engagement performed by this close-knit and highly dedicated kitchen team. Local quality produce arrives in reusable boxes – unless they stem from the restaurant’s own garden. It is then prepared in a way where each ingredient is respected and highlighted, matched with an exciting range of natural wines (for those who fancy just that) and served on handcrafted pottery, in a hearty, earthy setting.