Brothers
81-85
Gastronomy points 2025
Creating a memorable experience
Tobias and Markus Klaas are the duo behind Brothers, and they make no secret of their pursuit of gastronomic perfection. This perfection isn’t limited to exclusive ingredients—it extends to the entire dining experience. Front of house plays a pivotal role; with expertise and attentiveness, the team guides guests through the evening. The result is an experience that’s not only pleasurable and delicious but, at times, genuinely enlightening.
Sustainability highlights
- European cuisine with certain Asian influences
- The menu is guided by the seasons
- Strong focus on using the whole ingredient to minimize food waste