When limitations become an asset

Working sustainably is about making thoughtful choices, not just selecting what to include, but also what to exclude. At Briquet, the sister restaurant to Soixante, there’s a preference to work with smaller, passionate growers and farmers with whom they can build close relationships. hose who don’t align with Briquet’s culinary vision are intentionally left out. The menu focuses on simple dishes with plant-based ingredients, often with plant-based ingredients taking center stage.