Brawn

Passionately down to earth

Who could resist the promise of a “Slow cooked cabbage, carrots, onions and Morteau sausage in a remedial broth”? Or “Rhubarb and custard mille-feuille, in various stages of creation and destruction”? With its laissez-faire attitude to marketing, combined with lovingly prepared comfort food, Brawn has become a favourite for people living in the neighbourhood and long-distance guests alike. They will be in great hands – the staff is as devoted to service, as it is for preparing and serving the best and most sustainable produce available.