Bonvivant

Living the good, green life

Bonvivant Cocktail Bistro is a restaurant that focuses on green ingredients in season, a completely natural starting point for a restaurant in 2024. The cooking feels simple and natural but, at the same time, rich in sophistication and innovation. Here, the vegetables and root vegetables take center stage, and they’re accompanied by a well-thought-out wine list, as well as a selection of craft beer and cocktails that make the guest both enjoy the moment and take a moment to ponder on the big questions in life.

Summary:

• Seasons control the menu

• Focus on German wines, many of which are biodynamic

• Broken wine glasses are upcycled for other uses

• A beer made from leftover bread is available for purchase

• Close relationship with farmers and growers