Bonvivant

A burst of green energy

This vibrant cocktail bistro offers vegetarian dishes presented with artistic flair—so thoughtfully crafted that even devoted meat eaters might reconsider their preferences. The stripped-down ingredient lists on the menu read almost like poetry: Douglas fir, charcoal, hen of the woods; the drinks pairing is every bit as alluring. Sustainability is a vital part of everything that is done here, from working in a zero-waste-manner and choosing local, hyper-seasonal ingredients, to educating young talent through an ambitious programme.