Besta
81-85
Gastronomy points 2025
Where Catalonia meets Galicia
Having followed Besta for several years, we understand their intentions and see the passion and expertise behind it all. The ingredients are naturally the star, and the dishes reflect the roots of the two chefs—one from Catalonia, the other from Galicia. Each plate carries its own character and aesthetic expression. Besta impresses with its consistency and ambition, the flavors crafted, and the mastery of its culinary techniques. This establishment serves as a strong example for young, innovative chefs aspiring to open their own restaurants.
Sustainability highlights
- Strong focus on natural, low-intervention wines
- High technical skill in the kitchen
- Emphasis on local ingredients and small-scale production Great care given to interior design, textiles, and ceramics choices