Barracuda
66-70
Simple dishes from the sea
Barracuda feels like it could be in Italy, France, or some gritty harbor district on the outskirts of Barcelona. The venue is big and industrial — not very cozy but all the more authentic, and a definitely unique atmosphere! The dishes are simple and straightforward, what you read on the menu is what you’ll find on the plate. A new restaurant focused on seafood is a bit of a rarity these days, which is a shame. It’s important to nurture gastronomy based on blue foods. At the same time, it’s also a great responsibility in light of the declining fish stocks and vulnerable species throughout the world’s oceans.
Sustainability highlights
- Daily contact with fish suppliers
- Large space with seating for around 200
- Simple, honest dishes focused on the ingredients
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