Barra

One of a kind

Small sharing plates have become something of a signature for Barra, which likes to draw inspiration from all corners of the world but prefers to order ingredients from farmers and growers in the region. At first glance, the dishes are no frill affairs but often turn out to be both well-composed and technically advanced. At Barra, the dining service — with its responsiveness and expertise — is talked about as much as the food. This is perhaps why Barra has become something of an institution in Berlin.

Summary:

• Low-intervention wines from smaller wine producers are cherished

• Seasonal menu

• A large proportion of natural wines

• The bar and kitchen work together