Photo: Maurine Toussaint
Barge
A fine-tuned choreography
At Barge, little is left to chance. The concrete-clad open kitchen sets the stage for a quiet choreography led by Gillard, where craft and precision guide every movement. Whole vegetables appear in natural form, alongside carefully sourced cuts from nearby farms. The cooking is restrained and elegant rather than playful, with non-alcoholic pairings treated as an integral part of the experience- subtle, balanced, and perfectly in tune.
Information
Head Chef: Gregoire Gillard
Boulevard d’Ypres 33, Brussels, Belgium


