Berbena

Lasting change

At Berbena, sustainability isn’t a checklist – it’s a mindset. Tropical ingredients are swapped for seasonal, local ones. Tuna is traded for less exploited species. Even the water and the menu paper are reused. The team builds close ties to farmers and producers, paying fair prices and never asking for discounts. It’s a place where every choice reflects respect – for people, produce, and the planet.