Barbarea

Small steps in the right direction

Far out on the Kopli peninsula, in an old factory area with a high amount of industrial hip factor, lies Barbarea. It started as a bakery and then grew into an ambitious restaurant. The bakery is still operating and today contributes to the overall gastronomic experience. When the bakery closes at 3pm, the restaurant begins preparations to open. Barbarea is taking small steps towards a more sustainable business. The wine list is made up of natural wines from growers with whom they have a personal relationship, and the ingredients are mostly local, although principles are sometimes compromised. The underlying concept is of “sharing” a simple, straightforward, taste-driven gastronomy.

Summary:

• Sources as many ingredients as possible from local, small producers

• Maintains a written sustainability policy that includes staff well-being

• Focuses on natural wines

• Works to reduce waste and food waste