Barbarea
Industrial space with global flavors
Housed in a former factory in Tallinn’s Kopli district, Barbarea serves inventive, seasonally driven sharing plates with global influences. The kitchen emphasizes sustainability, sourcing most ingredients from local organic farmers, complemented by a curated selection of natural and biodynamic wines.
Information
Head Chef: Kenneth Karjane
Marati 5, 11712 Tallinn, Estonia


