Barbarea
76-80
Gastronomy points 2025
Destination with direction
Tucked between city edge and forest fringe, Barbarea carves out its own path. Here, sustainability is both method and mindset – more than half the produce is organically certified, and the team applies ESG principles with quiet resolve. Structured onboarding, career paths and a self-imported wine list all point toward the same goal: a dining experience built on balance, integrity and ambition. In the background, a bakery and sister venue are already taking root.
Sustainability highlights
- Over 50 percent certified organic produce
- Low-intervention wine list; 90 percent self-imported
- Formalised code of conduct and onboarding
- Internal career paths for long-term staff
- Expansion plans: bakery and new restaurant in 2025
Information
Head Chef: Kenneth Karjane
Marati 5, 11712 Tallinn, Estonia