Bar Pimentel

Rebellious, loving, and simple

At first glance, Bar Pimentel feels like a dozen other bars. But perusing the menu, you’ll notice a desire to be different and serve something unique and intriguing. The goals and ambitions in terms of sustainability seem thoughtful and genuine—if only more time was spent communicating them to the guests!

Summary

• Works with suppliers that deliver with reusable crates

• Gets about 90 percent of its produce from local sources

• Serves a seasonal menu — viewing seasonality as an interesting challenge

• Focuses on low-intervention wines made from honest winemaking

• Stays mindful of waste