Bar Centraal
76-80
Neighborhood restaurant with a passion for wine
People come to Bar Centraal for the wines, the good food, and the atmosphere. The dishes are simple yet fascinating; sometimes even mind-blowing. They’re often created from just a few quality ingredients, like scallops, halibut, or fennel. There’s a playfulness that suggests great skill and confidence in the kitchen.
Sustainability highlights
- Focus on natural wines
- High standards for ingredients, many of which are locally grown
- Staff who are happy to talk about the grapes, cultivation methods, and people behind the wine labels
Information
Head Chef: undefined
Ten Katestraat 16 Amsterdam, Netherlands
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