Bandinis

More drive, deeper insight

It feels like Swede Povel Berg has decided to turn up the pace and raise the bar — or maybe it’s just a natural evolution, who knows? Either way, the dishes now come across as more refined, more thought-through, and more flavor-driven. There’s a solid foundation of knowledge here, both in terms of ingredients and technique — and while it’s not always easy, the aim is clearly to capture the small, the genuine, the artisanal.