Bandinis
76-80
Gastronomy points 2025
More drive, deeper insight
It feels like Swede Povel Berg has decided to turn up the pace and raise the bar — or maybe it’s just a natural evolution, who knows? Either way, the dishes now come across as more refined, more thought-through, and more flavor-driven. There’s a solid foundation of knowledge here, both in terms of ingredients and technique — and while it’s not always easy, the aim is clearly to capture the small, the genuine, the artisanal.
Sustainability highlights
- Experiments with house-made pickles and ferments
- Committed to working with small, local suppliers
- Only natural wines
Information
Head Chef: Povel Berg
Carrer de Manso 42, 08015 Barcelona, Spain