Bakea
81-85
Gastronomy points 2025
Peace and harmony
In this unique combination of restaurant and metal workshop, gastronomy is deeply rooted in Basque tradition. Ingredients are carefully selected and prepared with a delicate touch, creating dishes that honor heritage while looking toward the future. The experience is artistic, minimalist, flavorful, fiery, vibrant — and authentic.
Sustainability highlights
- Collaborates with a network of suppliers and growers
- Seasonally driven menu
- Cutlery and accessories crafted on-site
- Open fire used as the primary heat source