Avenir
81-85
Gastronomy points 2025
Efficiency with passion
At Avenir, sustainability is driven by small yet smart decisions. Deliveries are consolidated, containers reused, and transport handled by electric car. The team works balanced schedules, with time set aside for continued learning. Sourcing stays close to home, and the beverage list leans local. On the plate, elegance meets precision – dishes are refined, technique-driven, and quietly expressive. It’s a place where low impact meets high care – for both the team and the planet.
Sustainability highlights
- Reuse of packaging and containers
- Ozone water system to reduce chemicals
- Leftovers turned into new products
- Dedicated time for staff education
- Balanced shifts to ensure proper rest
Information
Head Chef: Roger Viñas
Carrer de l’Avenir, 72, Sarrià-Sant Gervasi, 08021 Barcelona, Spain