Avenir
81-85
Laid-back, authentic, and heartfelt
It’s easy to understand why the people of Barcelona are so fond of Avenir. This is a simple and unpretentious gastronomy based on ingredients from the surrounding region. The flavor-driven dishes embrace a balance of saltiness, acidity, and sweetness that’s rare in this day and age. Here, they dare to give the pepper mill an extra turn and a touch more salt to the fish. The blissful wine list has over 100 entries from a mix of small and unknown European wineries, many of which are in Catalonia.
Sustainability highlights
- Maintains close relationships with farmers and suppliers
- Focuses on ingredients originating in Catalonia
- Tries to conserve everything from materials to water and electricity
- Works with a vegetable supplier that only delivers by electric vehicle
Information
Head Chef: Roger Viñas
Carrer de l’Avenir, 72, Sarrià-Sant Gervasi, 08021 Barcelona, Spain
More sustainable
restaurants