Aulis

Small but broad-minded

Not long ago, super-exclusive ingredients generally equaled a careless approach to the environment and animal welfare. Not anymore!  At Aulis, twelve lucky diners, all seated around a semi-circular table, are able to enjoy an exquisite tasting menu comprising sustainable delicacies such as Mylor prawns, Orkney scallops, marigold and seaweed. The open kitchen allows each guest to take in the creativity involved in each dish, and to get a sense of the farm-to-fork ethos that dictates every aspect of this venture.