Forging his own path
Chef Timothy Tynes has an impressive gastronomic resume, which translates into cooking that feels both relevant and timely. Sustainability comes naturally, but it’s not something to be taken lightly. Chef Tynes stands for credible gastronomy. He’s well-rooted in the craft and tradition while remaining self-confident enough to go his own way and create his own expression. Here, you’re invited to a personal and completely unique gastronomic experience: a journey of discovery through flavors, temperatures, and textures.
• Make their own alcohol-free drinks for pairings with meal
• Cook nose-to-tail
• Tell the stories behind each ingredient
• Take extra care for animal welfare
• Make use of unintentional by-catch from fishing and less desired ingredients