Album
71-75
Gastronomy points 2025
Season by season, always in motion
Album is a restaurant that dances to the rhythm of the seasons. Their menu shifts—rotating courses every six weeks and adapting to what nature allows. Located in Antwerp, they offer multi-course lunches and dinners built on local vegetables, traceable meat from small suppliers, and fish from nearby waters. Each dish seeks clarity in flavour and minimal fuss. The kitchen’s philosophy extends beyond the plate: oils infused with trimmings, fermented goods, conscientious lighting and water usage, and a staff structure that values fairness in hours and workload.
Sustainability highlights
- Six-week rotating menu built around seasonal produce
- Zero-waste approach with careful sorting of different waste streams
- In-house water filtration to avoid bottled water
- Energy-saving measures including LED lighting and low-flow faucets
- Staff schedules adjusted to ensure fair workload and more free time