Wine first, food second
There’s something liberating, free, and natural about the small wine bistro Alba; it’s not about bragging or showing off — it’s about hard work and enjoyment. The dishes are not only well thought-out from a sustainability perspective but also take healthiness into account. The menu is short and to the point, with no frills, and accompanied by a wine list that feels ambitious, fun, and innovative. People come to Alba to drink wine and have something to eat with it. Not the other way around.
Photo: Friso Boven
• Simple, straightforward gastronomy
• Only natural wines on the wine list
• No foie gras served
• A focus on plant-based dishes
• Zero tolerance for inappropriate behavior in the workplace