Alapar

Rooted in rhythm

At Alapar, the rhythm of the kitchen moves with the seasons – and with the people who bring it to life. The team works shorter shifts, takes time to rest, and often arrives to work by bike. Local produce sets the tone, with every part used; nothing is wasted. But the philosophy extends far beyond the plate. Through a long-standing partnership with Fundación Fontanilles, they open doors for people facing social exclusion – proving that true hospitality starts behind the scenes.