Ajoblanco
71-75
Gastronomy points 2025
Big on atmosphere and low on pretence
Locals and tourists of the more curious kind gather at this small watering hole, offering tapas-style dishes, ranging from tiny to full-size dinner portions. Ajoblanco is both a restaurant and cocktail bar, proudly, and aptly, calling itself a meeting point. Thus, the music is as carefully curated as the ingredients, which happen to be local, sustainable and treated with a zero-waste ethos. Although the menu is well-crafted and innovative, the emphasis is clearly on having an enjoyable time.
Sustainability highlights
- Highlight local ingredients and celebrate regional dishes
- Maintain a mindful approach to minimizing food waste
- Support team members by working with their individual strengths
- Sell local ingredients and wines to support regional producers