Aster
71-75
Wood-fire atmosphere
Sometimes, it feels liberating to visit restaurants that are clear about their passion and focus. Like Aster, with its love for local vegetables and fish from small fishing boats—ingredients prepared over an open fire. This is innovative cooking that challenges guests with bold flavor combinations and unusual ingredients. The service is understated but attentive, and the knowledge of both food and drink is extensive.
Sustainability highlights
- Only using small boat fisheries
- Have their own garden in collaboration with a local farm
- Focus on low food waste
- Serve natural wines
Information
Head Chef: Túbo Logier
Antoine Dansaertstraat 202 1000, Brussels, Belgium
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