Kline
71-75
Laid back but curious
There’s something liberating about this unpretentious and relaxed restaurant named after the American painter Franz Kline. While Kline’s art may have been abstract, the restaurant that bears his name is clear and concrete in what it’s expressing. Here, seasonal ingredients are used to make creative dishes that are both colorful and flavorful. The intimate dining room, small and welcoming, features an open kitchen at its heart — creating a warm, family-like atmosphere where guests can feel connected to both the food and the experience.
Sustainability highlights
- Ambitions to reach zero waste
- Locally sourced ingredients
- Mostly small dishes served
- Natural and organic wines on the wine list
Information
Head Chef: Nico Corbesier
Vlaamsesteenweg 162 1000 Brussels, Belgium
More sustainable
restaurants