Entropy
76-80
You are what you eat
The top rating level in the 360°Eat Guide signifies a comprehensive commitment to sustainability across every aspect of the dining experience. Every detail at Entropy reflects this ethos—whether it’s eco-conscious choices in attire, table settings, and décor, or the mindful sourcing of ingredients and emphasis on employee well-being. Here, guests can relax, knowing that every choice has been carefully considered for them. At Entropy, the dining experience goes beyond expertly prepared dishes and well-paired wines; it’s about expanding horizons. Diners are introduced to innovative ingredients, ethical growers, and impactful ideas—leaving them inspired by possibilities for a more sustainable world.
Sustainability highlights
- Focus on plant-based dishes
- 90 percent locally sourced produce
- It’s own aromatic urban garden to foster biodiversity and staff development
- Social dining meals made using surplus food and ingredients
Information
Head Chef: Elliott Van de Velde
Sint-Goriksplein 22 1000, Brussels, Belgium
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