1804 Restaurant

Everything has a purpose

Chef Lukas Adebahr embodies a gastronomy that is timely—close to nature, authentic, and responsible. At 1804 Hirschau, the commitment goes even further. Ingredients sourced more than 50 kilometers from the restaurant are simply not considered. Set in the idyllic Englischer Garten, the location feels almost too perfect—exactly where a restaurant of this caliber belongs. The extensive network of farmers, fishermen, and growers shapes the menu, which is both vibrant and full of creative ideas.