100/200 Kitchen
86-90
Gastronomy points 2025
Expertly reflecting the four seasons
Tucked away in an industrial area lies Hamburg’s highest-ranking restaurant, the exquisite fine dining-universe of chef Thomas Imbusch and restaurateur Sophie Lehmann. Before entering each of the four seasons during the year, they reshapes the menu based on what’s available in the region, offering an experience characterized by both playfulness and exceptional craftmanship. The menu is presented in a “carte blanche”-manner, allowing guests to sit back and enjoy a sustainable ride through woods, fields and waters.
Sustainability highlights
- Written sustainability policy created by employees
- Close relationship with smaller, local producers
- Cooking based on seasonal availability
- Also the wine list changes according to season