Lunch in Athens

In Athens, long lunches unfold beneath shaded terraces and elegant dining rooms, where traditional tavernas sit side by side with refined hotel restaurants. From grilled souvlaki and fresh horiatiki salads to tender lamb with fragrant dill or giant beans slow-cooked in rich tomato stews, the city celebrates the depth and soul of Mediterranean ingredients. Athens embraces a lunch culture where warm hospitality, seasonal produce, and bold, sun-drenched flavors take center stage.