Kodas Restoran
66-70
Gastronomy points 2025
Scandinavian minimalism
In southern Estonia, you’ll find a restaurant that feels more like a passion project. Founded by four women, it’s a place where they channel their creativity and energy—not only through the restaurant itself but also through their own beverage production, including homemade cider since 2015. The cooking is simple, embracing a Nordic aesthetic: minimal, clean, and beautiful.
Sustainability highlights
- Simple, rustic cuisine
- Uses seasonal, local ingredients
- Produces its own cider from organic apples