Tèoric
76-80
Belief in the power of communication
What has Tèoric been up to since it was featured in 360°Eat Guide 2023? Well, for starters, they’re now working with an organic poultry supplier that has fantastic-tasting chicken and a climate-positive approach. All coffee is now certified organic, and the restaurant has set more ambitious goals for reducing food waste. Tèoric operates with the view that restaurants have a responsibility to communicate about sustainability with everyone, from farmers and suppliers to employees and guests—a responsibility more restaurants should embrace.
Sustainability highlights
- Focused on organic and local ingredients
- Committed to using only sustainably sourced fish
- Working to reduce food waste
- Operates with communication as a driving force
Information
Head Chef: Oriol Casals
Carrer Bailèn 117, 08009, Barcelona, Spain
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