Simple, natural, and relevant

The warmth of the fireplace welcomes guests to “The Inn,” a hotel and restaurant located in a national park in the south-west corner of Great Britain. It serves a no-fuss gastronomy using first-class local ingredients. Honesty and transparency pervade the entire operation. A well-written sustainability manifesto explains their approach to everything from soil health and farming methods to meat, fish, veggies, drinks, seasonality, waste, and energy usage. They also have a staff handbook that addresses issues of fairness and equality. It’s so rare and so urgently needed!