L’air du temps
91-95
A pastoral gastronomy driven by passion
Chef Sang Hoon Degeimbre is no novice, but he maintains his drive and curiosity—and his belief that high-quality ingredients are the foundation of everything. His signature gastronomy features creativity and a focus on flavor. The dishes have an artistic presentation with tastes that are pushed to the limit. At L’air du temps, the hyperlocal meets the global, and the rustic meets the refined. The combinations are both touching and seductive.
Sustainability highlights
- Asian influences with local ingredients
- Front-of-house staff that’s knowledgeable and eager to explain and tell the stories behind each dish
- Vegetarian menus are available
- Active efforts to reduce food waste
- 95 percent of the vegetables come from the restaurant’s own gardens
Information
Head Chef: Sang-Hoon Degeimbre
Rue De La Croix Monet 2 / 5310, Liernu, Belgium
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