The Counter by Robin Read
81-85
Gastronomy points 2025
Seasonal and local
Robin Read has an impressive CV, with experience at 3-star Michelin restaurants and working with renowned chefs like Nico Ladenis and Marco Pierre White. At his own restaurant, the focus is on local, smaller producers and suppliers, with a menu based on plant-based dishes, incorporating some protein. The cooking is flavor-driven, technically refined, and personal.
Sustainability highlights
- Supports small artisanal suppliers,
- Pick up directly produce on their way to reduce food miles and packaging waste
- No cling film usage; limited vacuum packing with compostable bags
- Predominantly plant-based menu
Information
Head Chef & Owner: Robin Read
77 Calverley Road, Tunbridge Wells
Kent, TN1 2UY, United Kingdom